Pasta, Potatoes And Celery

Feb 22, 2021February 22, 20210 4
Cook with Us: Easy, Fresh and Colorful Meals
in Soups

Prep

20 min

Cook

40 min

Level

Medium

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons olive oil 1 carrot, chopped
2 celery hearts, chopped 50 g/2 oz pancetta, diced
1 kg/2 1/4 lb potatoes, diced
1 tablespoon concentrated tomato purée 200 g/7 oz ditalini pasta
salt and pepper Parmesan cheese, freshly grated, to serve

Recipe details

Servings Per Recipe
4

Instructions

1.Heat the olive oil in a saucepan, add the carrot and celery and cook over a low heat, stirring occasionally, for 5 minutes.
2. Stir in the pancetta, add the potatoes and pour in 1 litre/1 3/4 pints hot water.
3.Cover and simmer for 30 minutes. Stir in the tomato purée, season with salt and pepper and add more water if necessary.
4.Add the pasta and cook until al dente. Ladle into a soup tureen and serve with Parmesan.
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