Ingredients

12 cups/340 g mayonnaise
½ cup/150 ml chili sauce
1 cup/75 g sour
2 tablespoons horseradish sauce
1 tablespoon fresh lemon juice
2 teaspoons sugar
2 teaspoons Worcestershire sauce
½ teaspoon hot sauce
½ teaspoon paprika
1 dill pickle, chopped
1 scallion/spring onion, chopped
Salt and freshly ground black pepper
Delis undeniably make awesome hangover sandwiches, but visiting one means extracting yourself from your PJs and your festering pit of self pity. Instead, why not bring the deli delights to you? Traditionally, a Reuben sandwich is made with salt beef, but this one’s been given a little pastrami makeover. Here’s one for the beef fact...

Instructions

1.To make the Russian dressing, mix all the ingredients in a food processor until combined.
2.Season to taste with salt and pepper. Refrigerate.
3.Build the sandwich: mix half of the Russian dressing with the sauerkraut.
4. Lay 4 slices of rye bread down and place 1-2 slices of Provolone cheese on each one, followed by a generous serving of pastrami and another 1-2 slices of cheese.
5.Top with the sauerkraut mixture and a second piece of bread. Butter the outside of the sandwiches.
6.Heat a griddle pan or a ridged stove-top pan over a low-medium heat.
7.Add the sandwiches and grill for about 2-3 minutes per side, until the cheese has melted.
8.Serve with fries and extra Russian dressing on the side.

Delis undeniably make awesome hangover sandwiches, but visiting one means extracting yourself from your PJs and your festering pit of self pity. Instead, why not bring the deli delights to you? Traditionally, a Reuben sandwich is made with salt beef, but this one’s been given a little pastrami makeover. Here’s one for the beef fact fans: pastrami is made with beef shoulder, and salt beef is made from brisket. Fascinating.

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