Ingredients

1/2 cup chia seeds
2 cups cashew milk, almond milk or coconut milk
4 tbsp almond butter or peanut butter
1 pint blueberries, plus more for garnish
1 tbsp honey or maple syrup
blackberries, for garnish
3 tbsp chopped pistachios, for garnish

Instructions

1.Add the chia seeds and milk to a bowl and give it a stir. Let the chia seeds sit for 10-15 minutes, then give them another stir before placing in the refrigerator for at least 3 hours or overnight.
2.To make the blueberry puree, add one pint of blueberries and one tablespoon of honey to a small pot on medium heat. Cook for approximately 10 minutes, stirring frequently and using the back of a spoon to mash the blueberries up and break them down.
3.Once you have a puree, transfer it to a storage container and chill it in the fridge.
4.To assemble, add half of the chia pudding to a bowl. Top with two tablespoons of blueberry puree and two tablespoons of almond butter. Garnish with fresh berries and chopped pistachios.

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