Prep
4hrsLevel
EasyRating
/rating_on.png "1 Star")
Loading...| 1/2 cup chia seeds | |
| 2 cups cashew milk, almond milk or coconut milk | |
| 4 tbsp almond butter or peanut butter | |
| 1 pint blueberries, plus more for garnish | |
| 1 tbsp honey or maple syrup | |
| blackberries, for garnish | |
| 3 tbsp chopped pistachios, for garnish |
| 1. | Add the chia seeds and milk to a bowl and give it a stir. Let the chia seeds sit for 10-15 minutes, then give them another stir before placing in the refrigerator for at least 3 hours or overnight. |
| 2. | To make the blueberry puree, add one pint of blueberries and one tablespoon of honey to a small pot on medium heat. Cook for approximately 10 minutes, stirring frequently and using the back of a spoon to mash the blueberries up and break them down. |
| 3. | Once you have a puree, transfer it to a storage container and chill it in the fridge. |
| 4. | To assemble, add half of the chia pudding to a bowl. Top with two tablespoons of blueberry puree and two tablespoons of almond butter. Garnish with fresh berries and chopped pistachios. |
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