Prep
15minCook
5minLevel
EasyRating
/rating_on.png "1 Star")
Loading...| 1 1/2 cups chocolate chips, (approximately 9 ounces) | |
| 6 tablespoons full-fat coconut milk, from a can | |
| 1 1/2 teaspoons peppermint extract | |
| 1/4 cup cacao powder |
| 1. | Create a double boiler. Fill a small sized pot 1/4 full with water and bring it to a boil. Then reduce the heat to a simmer and place a glass bowl on top of the pot. |
| 2. | Heat the coconut milk by adding it into the bowl for 2-3 minutes until it becomes warm. |
| 3. | Add the chocolate chips to the same bowl and slowly stir until the mixture has a silky smooth texture. |
| 4. | Remove the bowl from the double boiler and stir in the peppermint extract. |
| 5. | Place the chocolate ganache mixture in the fridge and let it cool for about 2 hours. |
| 6. | Scoop out the chocolate ganache from the bowl using a small cookie scoop, then use your hands to gently roll it into a ball. |
| 7. | Roll the balls immediately in cacao powder and set them on a plate. |
| 8. | Place the plate in the fridge for about 15 minutes to firm up. Then serve and enjoy! |
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