Ingredients

1 1/2 cups chocolate chips, (approximately 9 ounces)
6 tablespoons full-fat coconut milk, from a can
1 1/2 teaspoons peppermint extract
1/4 cup cacao powder

Instructions

1.Create a double boiler. Fill a small sized pot 1/4 full with water and bring it to a boil. Then reduce the heat to a simmer and place a glass bowl on top of the pot.
2.Heat the coconut milk by adding it into the bowl for 2-3 minutes until it becomes warm.
3.Add the chocolate chips to the same bowl and slowly stir until the mixture has a silky smooth texture.
4.Remove the bowl from the double boiler and stir in the peppermint extract.
5.Place the chocolate ganache mixture in the fridge and let it cool for about 2 hours.
6.Scoop out the chocolate ganache from the bowl using a small cookie scoop, then use your hands to gently roll it into a ball.
7.Roll the balls immediately in cacao powder and set them on a plate.
8.Place the plate in the fridge for about 15 minutes to firm up. Then serve and enjoy!

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