PERSIMMON CAPRESE SALAD

Oct 09, 2020October 9, 20200 4
Cook with Us: Easy, Fresh and Colorful Meals
in Salads

Prep

5min

Cook

15min

Level

Easy

Rating

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Ingredients

4 Fuyu persimmons
8 oz balls of mozzarella
12 leaves of fresh basil
1 recipe Balsamic Reduction
1/4 cup pistachios, roughly chopped

Recipe details

Servings Per Recipe
2
Calories
444
Carbs
10g
Fat
32g
Protein
28g

Instructions

1.Make the Balsamic Reduction by following those recipe instructions. Then, let it cool to room temperature.
2.While your balsamic is cooling, slice your persimmons and mozzarella and arrange in a pattern on your plate. Add several fresh basil leaves to each plate.
3.Drizzle the salad with the balsamic reduction and sprinkle with the pistachios.
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