olive oil, for brushing and drizzling
1 quantity Pizza Dough
plan flour, for dusting
5-6 tomatoes, peeled and chopped 150 g/5 oz mozzarella cheese, sliced
pinch of dried oregano
8 canned anchovy fillets, drained salt


1.Preheat the oven to 220°C/425°F/Gas Mark 7. Brush a baking sheet with olive oil or line with baking parchment.
2.Roll out the dough on a lightly floured surface, then pressitouton the baking sheet. Scatter the tomato flesh evenly on top and drizzle with oil poured around, once in a circle.
3.Bake for about 18 minutes. Add the mozzarella, oregano and anchovies, season with salt and drizzle with oil if necessary. Bake for a further 7-8 minutes until crisp.

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