Polenta With Gorgonzola

Feb 26, 2021February 26, 20210 1

1 hr

10 min

Medium

	350 g/12 oz coarse polenta flour 150 g/5 oz butter, cut into 4 pieces
	150 g/5 oz Gorgonzola cheese, sliced salt
	Parmesan cheese, freshly grated, to serve

Servings Per Recipe

1.	Make a fairly stiff polenta with 1. 2 litres/2 pints salted water.
2.	Preheat the oven to 180°C/350°F/Gas Mark 4. Pour the polenta into soup plates or individual ovenproof dishes while it is still hot.
3.	Put a piece of butter in the middle of each, pushing it down slightly into the polenta, and lay a small slice of Gorgonzola on top. Bake until the butter and Gorgonzola have completely melted.
4.	Serve with Parmesan.