Ingredients

400 g chicken, breast fillet
50 g popcorn, ready-made
50 g breadcrumbs
1 teaspoon(s) thyme, dry
salt
pepper
2 eggs, medium
50 g all-purpose flour
sunflower oil, for frying
To serve
BBQ sauce , honey

Instructions

1.Cut the chicken breast fillet into thin, long strips.
2.Pulse the popcorn 3-4 times in a food processor, until it breaks down a little. You do not want it finely ground.
3.Transfer to a bowl and add the breadcrumbs, thyme, salt and pepper.
4.In a second bowl, add the eggs and whisk until combined.
5.In a third bowl, add the flour.
6.Dredge the chicken strips in the flour, making sure it is completely coated all over.
7.Then, dip them in the egg mixture using a slotted spoon.
8.Last, coat in the popcorn mixture and gently press to adhere.
9.Fill a deep pan with sunflower oil, until it is 3 cm in depth.
10.Heat and add the chicken. Fry until golden and cooked through.
11.Serve with spicy honey BBQ sauce.

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