Pop corn chicken

1.	Cut the chicken breast fillet into thin, long strips.
2.	Pulse the popcorn 3-4 times in a food processor, until it breaks down a little. You do not want it finely ground.
3.	Transfer to a bowl and add the breadcrumbs, thyme, salt and pepper.
4.	In a second bowl, add the eggs and whisk until combined.
5.	In a third bowl, add the flour.
6.	Dredge the chicken strips in the flour, making sure it is completely coated all over.
7.	Then, dip them in the egg mixture using a slotted spoon.
8.	Last, coat in the popcorn mixture and gently press to adhere.
9.	Fill a deep pan with sunflower oil, until it is 3 cm in depth.
10.	Heat and add the chicken. Fry until golden and cooked through.
11.	Serve with spicy honey BBQ sauce.