2 cups steel cut oats
2 cups milk
2 cups water


1.Add 2 cups of steel cut oats, 2 cups of milk and 2 cups of water to the instant pot, stir to combine.
2.Cover and set to high pressure for four minutes. The instant pot will come to pressure then cook for four minutes.
3.After the four minute cooking time, allow the instant pot to naturally release pressure for 15 minutes.
4.Remove lid and stir. Oats will appear watery at first, but as you stir will absorb the excess liquid.

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