Potato Soup

Feb 23, 2021February 23, 20210 3

20 min

1 hr

Medium

	2 tablespoons olive oil 4 pancetta slices, chopped
	6 potatoes, sliced 1 onion, sliced
	2 small carrots, grated salt and pepper
	chopped fresh flat-leaf parsley, to garnish

Servings Per Recipe

1.	Heat the olive oil in a saucepan, add the pancetta and cook, stirring occasionally, for 5 minutes. Add the potatoes, onion and carrots and cook, stirring frequently, for 10 minutes until golden brown.
2.	Season with salt and pepper. Pour in 1.5 litres/2 1/2 pints water and bring to the boil. Reduce the heat and simmer for about 1 hour until thickened.
3.	Serve garnished with parsley.