Prep
15 minCook
25 minLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 2 tablespoons olive oil 2 tomatoes. peeled, de-seeded and diced | |
| 1 clove garlic, finely chopped | |
| 100 g/3 1⁄2oz Italian sausages, skinned and crumbled • | |
| 4 eggs • 25 g/1 oz butter 1 sprig fresh flat leaf parsley, chopped salt and pepper |
| 1. | Heat the olive oil in a frying pan, add the tomatoes and garlic and cook, stirring occasionally, until the tomatoes are softened. |
| 2. | Meanwhile, pour 1 tablespoon water into another pan, add the sausages and cook over a low heat for 15 minutes then add to the pan of tomatoes. |
| 3. | Lightly beat the eggs with 1tablespoon waterand season lightly with salt and pepper. Melt the butter in a frying pan, pour in the eggs and cook until set on the underside and soft on top. |
| 4. | Place the sausage mixture on one half of the omelette, sprinkle with the parsley and fold over. Slide on to a warm serving dish. |
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