Pumpkin bread french toast

Jan 13, 2021January 13, 20210 2
Cook with Us: Easy, Fresh and Colorful Meals
in Breakfast & Brunch

Prep

10 min

Cook

10 min

Level

Easy

Rating

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Ingredients

half a loaf of pumpkin bread, sliced thickly (about 6 pieces)
3 eggs
1/2 cup whole milk
a splash of vanilla

Recipe details

Servings Per Recipe
6
Calories
306kcal
Carbs
35.9g
Fat
15.2g
Protein
7.2g

Instructions

1.Whisk the eggs, milk, and vanilla together. Heat a nonstick or oiled skillet over medium high heat.
2.Dip each piece of pumpkin bread in the mixture and soak for about 20 seconds. Let excess drip off, then transfer to the hot skillet and fry for a few minutes on each side (and repeat if needed) until both sides are golden brown and almost crispy (but the insides will still be soft).
3.Serve with butter, maple syrup, and toasted coconut. And everything else in the world because French toast toppings are the most fun.
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