For Pumpkin Cream
1 cup half and half
1/2 cup sugar I used vanilla sugar
1 TBSP pure pumpkin puree NOT pumpkin pie filling
1 tsp pumpkin pie spice
2 tsp vanilla extract
8 ounces cold brew coffee click for my guide on how to make cold brew
4 ounce pumpkin cream


1.Make a batch of cold brew - or buy it premade.
2.In a medium saucepan, combine half and half, sugar, pumpkin puree, and pumpkin spice. Whisk over medium heat until sugar is dissolved and mixture is steaming. Do not boil.
3.Remove from heat and whisk in vanilla extract.
4.Strain through a fine mesh strainer. Transfer to a clean jar with a lid and store in the fridge.
5.Optional step: use a milk frother to froth the pumpkin cream right before using.
6.pour cold brew into a glass filled with ice. Top with desired amount of pumpkin cream. Dust with a pinch of pumpkin spice.

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