1 cup pumpkin puree
2 eggs
⅔ cup almond milk
⅓ cup olive oil or any neutral oil
⅓ cup maple syrup
1 tablespoon apple cider vinegar
1 teaspoon vanilla
1 cup all-purpose flour
¾ cup whole wheat flour
1 tablespoon pumpkin pie spice
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon sea salt


1.Preheat the oven to 350°F and lightly grease or spray a 12-cup muffin tin
2.In a large bowl, combine the pumpkin puree, eggs, almond milk, olive oil, maple syrup, vinegar, and vanilla and whisk until combined.
3.In a medium bowl, combine the flours, pumpkin pie spice, baking powder, baking soda, and salt.
4.Add the dry ingredients to the bowl of wet ingredients and stir until just combined.
5.Use a ⅓-cup measuring scoop to divide the batter into the muffin tin. Bake for 18 to 20 minutes or until a toothpick inserted comes out clean.

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