1 cup milk, any milk, including dairy-milk, cashew milk, almond milk or coconut milk will work
1/4 cup chia seeds
1/2 cup pumpkin puree
2 tablespoons maple syrup
2 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
coconut whipped cream


1.Add all of the ingredients to a high-powered blender.
2.Blend on high for a minute, or until the pudding is creamy.
3.Transfer the pudding to a bowl, cover and chill at least 4 hours.
4.Serve the pumpkin chia pudding with a dollop of coconut whipped cream and a sprinkle of cinnamon.

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