RASPBERRY VINAIGRETTE

Oct 24, 2020October 24, 20200 6
Cook with Us: Easy, Fresh and Colorful Meals
in Sauce

Prep

5min

Level

Easy

Rating

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Ingredients

1 1/2 cups raspberries, fresh or frozen
1/2 cup olive oil
1/4 cup red wine vinegar
1 small shallot, diced (about 2 tbsp)
1 tsp Dijon mustard
1/4 tsp salt
pepper, to taste

Recipe details

Servings Per Recipe
12
Calories
90
Carbs
2g
Fat
9g

Instructions

1.Add all ingredients to a food processor and blend for 30 seconds.
2.You can store this raspberry vinaigrette for up to a week in the fridge.
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