
1 cup milk | |
1/2 cup chocolate chunks | |
3/4 cup red wine | |
1/2 tsp vanilla extract | |
cacao powder | |
Homemade Marshmallows | |
Coconut Whipped Cream |
1. | Heat the milk in a pot on medium heat until it's simmering. Add the chocolate chunks and stir until smooth. |
2. | Turn off the heat and add the red wine and vanilla extract. Stir together. |
3. | Pour into individual cups and top with marshmallows and a sprinkle of cacao powder. |
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