Ingredients

4 cups kale, chopped
3 beets
1/2 cup dried cranberries
1/2 cup walnuts
1/4 cup olive oil
2 lemons, juiced
1/4 tsp ginger powder
1/4 tsp sea salt

Instructions

1.Preheat the oven to 400 degrees fahrenheit.
2.Cut the stems off the beets and wash the outside thoroughly. Wrap the beets in aluminum foil and place on a baking sheet. Cook in the oven for 1 hour, then remove and let cool slightly. When the beets are cool enough to handle, remove the aluminum foil and gently rub off the skin. Slice the beets, place on a plate and and refrigerate for 20 minutes.
3.Place the chopped kale in a bowl. Add the beets, cranberries and walnuts. Drizzle the dressing and mix to combine before serving.

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