Prep
15minCook
1hrLevel
EasyRating
/rating_on.png "1 Star")
Loading...| 4 cups kale, chopped | |
| 3 beets | |
| 1/2 cup dried cranberries | |
| 1/2 cup walnuts | |
| 1/4 cup olive oil | |
| 2 lemons, juiced | |
| 1/4 tsp ginger powder | |
| 1/4 tsp sea salt |
| 1. | Preheat the oven to 400 degrees fahrenheit. |
| 2. | Cut the stems off the beets and wash the outside thoroughly. Wrap the beets in aluminum foil and place on a baking sheet. Cook in the oven for 1 hour, then remove and let cool slightly. When the beets are cool enough to handle, remove the aluminum foil and gently rub off the skin. Slice the beets, place on a plate and and refrigerate for 20 minutes. |
| 3. | Place the chopped kale in a bowl. Add the beets, cranberries and walnuts. Drizzle the dressing and mix to combine before serving. |
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