4 cups kale, chopped
3 beets
1/2 cup dried cranberries
1/2 cup walnuts
1/4 cup olive oil
2 lemons, juiced
1/4 tsp ginger powder
1/4 tsp sea salt


1.Preheat the oven to 400 degrees fahrenheit.
2.Cut the stems off the beets and wash the outside thoroughly. Wrap the beets in aluminum foil and place on a baking sheet. Cook in the oven for 1 hour, then remove and let cool slightly. When the beets are cool enough to handle, remove the aluminum foil and gently rub off the skin. Slice the beets, place on a plate and and refrigerate for 20 minutes.
3.Place the chopped kale in a bowl. Add the beets, cranberries and walnuts. Drizzle the dressing and mix to combine before serving.

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