Ingredients

4 cups baby spinach
4 beets
4 blood oranges
4 mandarins
1 shallot, thinly sliced
4 tbsp pine nuts
1/2 cup olive oil
1/4 cup champagne vinegar
3 tbsp orange juice
2 tbsp lemon juice
1/4 tsp lemon zest
salt and pepper

Instructions

1.Preheat the oven to 400 degrees fahrenheit.
2.Cut the stems off the beets and wash the outside thoroughly. Wrap the beets in aluminum foil and place on a baking sheet. Cook in the oven for 1 hour, then remove and let cool slightly. When the beets are cool enough to handle, remove the aluminum foil and gently rub off the skin. Slice the beets, place on a plate and and refrigerate for 20 minutes.
3.Cut the stems off the beets and wash the outside thoroughly. Wrap the beets in aluminum foil and place on a baking sheet. Cook in the oven for 1 hour, then remove and let cool slightly. When the beets are cool enough to handle, remove the aluminum foil and gently rub off the skin. Slice the beets, place on a plate and and refrigerate for 20 minutes.
4.Combine all the ingredients of the dressing together and drizzle on the salad. Serve immediately.

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