Roasted Garlic Parmesan Green Beans with Tomatoes

Feb 17, 2021February 17, 20210 3

10 min

15 min

Easy

	1 1/2 pounds green beans, washed and trimmed
	1 cup grape tomatoes, sliced in half
	1 tablespoons olive oil (just enough to coat the beans)
	4 cloves of garlic, finely minced
	3/4 teaspoon kosher salt
	freshly ground black pepper
	1/4 cup Parmesan cheese

Servings Per Recipe

Calories

302kcal

Carbs

25.9g

Fat

8.5g

Protein

33.3g

1.	Preheat oven to 425 degrees F.
2.	Place green beans and tomatoes in a large bowl and add olive oil, garlic, salt and pepper, and Parmesan cheese; toss to coat beans.
3.	Spread out green beans on baking sheet and bake for 12-17 minutes or until cheese melts and green beans are slightly golden brown. Serves 4-6.