1 1/2 pounds green beans, washed and trimmed
1 cup grape tomatoes, sliced in half
1 tablespoons olive oil (just enough to coat the beans)
4 cloves of garlic, finely minced
3/4 teaspoon kosher salt
freshly ground black pepper
1/4 cup Parmesan cheese


1.Preheat oven to 425 degrees F.
2.Place green beans and tomatoes in a large bowl and add olive oil, garlic, salt and pepper, and Parmesan cheese; toss to coat beans.
3.Spread out green beans on baking sheet and bake for 12-17 minutes or until cheese melts and green beans are slightly golden brown. Serves 4-6.

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