ROASTED RED PEPPER HUMMUS WRAP

1.	To make the hummus, drain the chickpeas and add them to a food processor along with the lemon juice, tahini, olive oil, cumin, garlic powder, and salt. Pulse until the mixture is crumbly, then slowly add up to 1/4 cup water until the mixture is smooth and fluffy.
2.	Remove the red peppers from the jar and slice them thinly. Cut the feta into 1/2 oz. cubes. Thinly slice the cucumbers.
3.	Spread about 1/4 cup hummus inside or over the surface of a pita. Add a few roasted red pepper strips, one of the feta cubes (crumbled), some sliced cucumber, and a cup or so of baby spinach. Fold up the sides of the pita and eat!

	1 15oz. can chickpeas
	1/4 cup lemon juice
	1/4 cup tahini
	2 Tbsp olive oil
	1/4 tsp ground cumin
	1/4 tsp garlic powder
	1/2 tsp salt
	1/4 cup water
	1/2 12oz. jar roasted red peppers
	1 cucumber
	3 oz. feta
	6 pitas
	6 cups baby spinach or baby greens