1 cup granulated sugar
1 cup water
3 sprigs rosemary
1 tablespoon dried juniper berries
3 ounces fresh squeezed clementine juice from 3-4 clementines
1/2 ounces Rosemary Juniper Syrup add a little less or more depending on your desired sweetness
orange flavored sparkling water unsweetened, I used La Croix
a few dashes orange bitters
extra rosemary sprigs and slices of clementine for garnish


1.Add the sugar, water, rosemary sprigs and juniper berries to a saucepan. Bring to a simmer, whisking until sugar is dissolved. Reduce heat to low and allow to steep for 20 minutes. Strain and store in a bottle in the refrigerator for up to two weeks.
2.In a glass or cocktail shaker, add the clementine juice and juniper syrup. Stir or shake until combined
3.Pour into a serving glass (can serve on the rocks or not). Top with sparkling water and add a few dashes orange bitters. Gently stir to mix. Garnish with slices of clementine and rosemary sprigs.

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