Rotisserie Chicken Naan Pizza with Spinach, Queso Fresco, & Fire-Roasted Tomato-Mango Chutney Sauce

Feb 12, 2021February 12, 20210 4
Cook with Us: Easy, Fresh and Colorful Meals
in Pizza

Prep

10 min

Cook

30 min

Level

Easy

Rating

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Ingredients

1 (14-1/2 ounces) can fire-roasted dice tomatoes with juices
1/2 cup mango chutney
2 (4-1/2 ounces each) whole-grain naan breads
1 cup shredded Just BARE® Rotisserie Chicken
1 cup fresh baby spinach leaves
1 cup (4 ounces) crumbled queso fresco cheese
Coarse salt and freshly ground pepper to taste

Recipe details

Servings Per Recipe
6
Calories
141kcal
Carbs
46g
Fat
2.6g
Protein
16.5g

Instructions

1.Heat oven to 400˚F. Line a large baking sheet with parchment paper. Mix tomatoes and chutney in a medium saucepan. Bring to a boil; reduce heat and simmer over low heat about 15 minutes or until thickened. Cool 5 minutes.
2.Meanwhile, place naan on prepared baking sheet. Spread sauce over naan. Top with chicken, spinach, and cheese. Season with salt and pepper.
3.Bake 10 to 15 minutes or until edges are golden brown and cheese is melted.
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