1 (14-1/2 ounces) can fire-roasted dice tomatoes with juices
1/2 cup mango chutney
2 (4-1/2 ounces each) whole-grain naan breads
1 cup shredded Just BARE® Rotisserie Chicken
1 cup fresh baby spinach leaves
1 cup (4 ounces) crumbled queso fresco cheese
Coarse salt and freshly ground pepper to taste


1.Heat oven to 400˚F. Line a large baking sheet with parchment paper. Mix tomatoes and chutney in a medium saucepan. Bring to a boil; reduce heat and simmer over low heat about 15 minutes or until thickened. Cool 5 minutes.
2.Meanwhile, place naan on prepared baking sheet. Spread sauce over naan. Top with chicken, spinach, and cheese. Season with salt and pepper.
3.Bake 10 to 15 minutes or until edges are golden brown and cheese is melted.

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