Salmon Tartare

1.	Cut the salmon fillet in half with a sharp knife. Remove the fat that is found on the outer side of the fillet, which is blackish-grey in color.
2.	Thinly slice the salmon and then cut into small cubes. Transfer to a bowl.
3.	Finely chop the chives and chili pepper.
4.	Add them to the bowl along with the lime zest, grated ginger, soy sauce and sesame oil. Mix thoroughly.
5.	Finely chop the coriander, basil and mint. Add them to the bowl and add salt, pepper and olive oil.
6.	Serve with lime wedges, yogurt, herbs and slices of bread.