400 g/14 oz tomatoes, peeled, de-seeded and coarsely chopped
1 quantity Velouté Sauce
salt and pepper


1.Place the tomatoes in a food processor and process to a purée.
2.Add the purée to the velouté sauce and cook until thickened.
3.Season to taste with salt and pepper.
4.For grilled fish, poached chicken or poached eggs.

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