Prep
15minCook
15minLevel
EasyRating
/rating_on.png "1 Star")
Loading...| 1/2 pound hot Italian Sausage browned, hot Italian sausage is recommended, but mild is OK if you prefer it. | |
| 1/2 cup cream cheese softened, full fat recommended | |
| 1 sheet puff pastry | |
| 1 egg |
| 1. | Preheat oven to 375°F. Remove puff pastry from the freezer and allow to that for about 15 minutes, or until you can unfold it without breaking it. However, don't let it get too warm. |
| 2. | Meanwhile, mix the cooked sausage with the softened cream cheese, set aside. |
| 3. | Unfold the puff pastry, roll it out to approximately 12 x 14 inches. Cut into approximately 3.5 inch squares. |
| 4. | Press each square into a muffin tin. In a small bowl, whip the egg with a fork to create an egg wash. Brush the egg wash over the puff pastry, especially the edges. |
| 5. | Evenly divide the sausage cream cheese mixture between the puff pastry squares. |
| 6. | Bake for 10-15 minutes, or until puff pastry is golden brown. Serve immediately. |
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