Prep
2 hrCook
20 minLevel
MediumRating
/rating_off.png "1 Star")
Loading...| olive oil, for brushing and drizzling 200 g/7 oz Italian sausages, skinned and crumble | |
| 50 g/2 oz pecorino cheese, freshly grated | |
| 1 quantity Pizza Dough | |
| plain flour, for dusting | |
| 4 tomatoes, peeled and chopped | |
| 100 g/3 1/2oz smoked pancetta, siced | |
| 1 teaspoon chopped fresh rosemary 6 fresh basil leaves, torn | |
| salt and pepper |
| 1. | Preheat the oven to 220°C/425"F/Gas Mark 7. Brush a baking sheet with olive oil or line with baking parchment. |
| 2. | Mix together the sausages and pecorino in a bowl and season with salt and pepper. Roll out the dough on a lightly foured surface, then press it out on the baking sheel. |
| 3. | Scatter the tomatoes on top and drizzle with oil. Bake for 20 minutes Scatter with the sausage mixture and top with the pancetta. |
| 4. | Sprinkle with the rosemary and hasil, drizzle with oil and bake for a further 7-8 minutes. |
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