olive oil, for brushing and drizzling 200 g/7 oz Italian sausages, skinned and crumble
50 g/2 oz pecorino cheese, freshly grated
1 quantity Pizza Dough
plain flour, for dusting
4 tomatoes, peeled and chopped
100 g/3 1/2oz smoked pancetta, siced
1 teaspoon chopped fresh rosemary 6 fresh basil leaves, torn
salt and pepper


1.Preheat the oven to 220°C/425"F/Gas Mark 7. Brush a baking sheet with olive oil or line with baking parchment.
2.Mix together the sausages and pecorino in a bowl and season with salt and pepper. Roll out the dough on a lightly foured surface, then press it out on the baking sheel.
3.Scatter the tomatoes on top and drizzle with oil. Bake for 20 minutes Scatter with the sausage mixture and top with the pancetta.
4.Sprinkle with the rosemary and hasil, drizzle with oil and bake for a further 7-8 minutes.

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