Prep
5minCook
15minLevel
EasyRating
/rating_on.png "1 Star")
Loading...| 1 small head green cabbage, thinly sliced | |
| 1 onion, sliced | |
| 2 garlic cloves, minced | |
| 2 tablespoon ghee, or a blend of butter and olive oil | |
| salt and pepper, to taste |
| 1. | Cut the cabbage in half, remove the core and chop into thin slices. Then chop the onions into slices. |
| 2. | Melt the ghee in a large skillet over medium high heat. Saute the onions for a minute or until just starting to soften. Then add in the minced garlic and stir again. |
| 3. | Add the cabbage and saute for about 12-15 minutes. During this time, stir the cabbage occasionally until the cabbage becomes soft and caramelized. |
| 4. | Before serving, season with salt and pepper and toss to combine. |
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