Level
EasyRating
/rating_on.png "1 Star")
Loading...| 12 ounces zucchini one large or two medium, sliced into half moons | |
| 1 cup Cherry tomatoes | |
| 2 TBSP Olive oil | |
| 1/4 cup Basil finely cut | |
| 3/4 cup fresh grated Parmesan | |
| Salt |
| 1. | Heat a saute pan over medium high heat. When pan is hot, add olive oil. |
| 2. | When oil is hot, add zucchini and tomatoes. Toss to coat with oil, season with salt. Let sit undisturbed for 2-3 minutes, or until starting to brown in the bottom. |
| 3. | Toss and continue to cook until tomatoes have burst and zucchini has browned, about 10 minutes. |
| 4. | Stir in basil and Parmesan cheese. Stir to combine until cheese is melted. Taste and add more salt if needed. |
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