12 ounces zucchini one large or two medium, sliced into half moons
1 cup Cherry tomatoes
2 TBSP Olive oil
1/4 cup Basil finely cut
3/4 cup fresh grated Parmesan


1.Heat a saute pan over medium high heat. When pan is hot, add olive oil.
2.When oil is hot, add zucchini and tomatoes. Toss to coat with oil, season with salt. Let sit undisturbed for 2-3 minutes, or until starting to brown in the bottom.
3.Toss and continue to cook until tomatoes have burst and zucchini has browned, about 10 minutes.
4.Stir in basil and Parmesan cheese. Stir to combine until cheese is melted. Taste and add more salt if needed.

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