Seasoned Boiled Rice

Feb 26, 2021February 26, 20210 1

10 min

20 min

Medium

	350 g/12 oz long-grain rice 25 g/1 oz butter
	8 fresh sage leaves
	40 g/1 1⁄2oz Parmesan cheese, freshly grated salt

Servings Per Recipe

1.	Cook the rice in plenty of salted, boiling water for 15-18 minutes until tender, then drain.
2.	Meanwhile, melt the butter in a small saucepan, add the sage leaves and cook for a few minutes until lightly browned.
3.	While the rice is still very hot, pour the sage butter over it, sprinkle with the Parmesan and serve.