1 1/2 pounds pork or chicken sausage (preferably links weighing 6-8 ounces each)
1 cup grape tomatoes, halved
8 to 10 ounces baby cremini mushrooms, halved
3 tablespoons olive oil, divided
1 (15-ounce) can pinto beans
1 tablespoon packed brown sugar
1 tablespoon ketchup
1 tablespoon barbecue sauce
4 large eggs
Salt and pepper
3 whole sprigs fresh thyme
Toast, to serve


1.Preheat oven to 400°F: Rub sheet pan with 1 tablespoon of olive oil to prevent the food from sticking
2.Begin cooking the sausage: Arrange sausage links on the sheet pan and cook for 15 minutes.
3.Flip the sausage and add the tomatoes: Remove sheet pan from the oven and using tongs. Add the grape tomatoes, cut side up and season with a pinch of salt and pepper. Return to oven and bake for another 15 minutes.
4.Meanwhile, prep the remaining ingredients: Toss the mushrooms with 1 tablespoon olive oil and a pinch of salt and pepper, and set aside. Drain and rinse pinto beans and stir them together with brown sugar, ketchup, and barbecue sauce. Transfer beans to a small oven-safe skillet or dish.
5.Pour off liquid and add the mushrooms: Remove the sheet pan from the oven (at this point, the sausages have been cooking for 30 minutes and the tomatoes for 15 minutes). If there is a lot of liquid on the sheet pan, carefully pour off the liquid; do not stir the tomatoes (they tend to fall apart if stirred and are better left alone). Add prepared mushrooms to the sheet pan and return to the oven.
6.Add the beans and the eggs: After 15 more minutes (40-45 total minutes of baking), remove the sheet pan and again drain off any excess liquid. Flip the sausages again, but the other ingredients can be left alone. Clear a little space on the sheet pan and nestle the dish of beans inside. (Alternatively, if you’re running out of space, you can bake the beans on a separate oven rack.) Make four little pockets of space on the sheet pan for the eggs. Drizzle a tiny amount of oil in each area and crack in eggs. Place the fresh thyme sprigs here and there over the ingredients.
7.Bake the eggs: Bake for a final 5 minutes, just until the whites of the eggs set. (If you want the eggs cooked through with hard yolks, bake them for 8 minutes total.) While the eggs bake, make the toast.
8.Season and serve: Remove sheet pan from the oven and allow to cool briefly. Sprinkle everything with salt and pepper. Slice sausage and divide between plates. Serve with beans, roasted tomatoes and mushrooms, eggs, and crispy toast.

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