
¼ cup Silver Tequila | |
2 tablespoons freshly squeezed lime juice (about 1 small lime) | |
¼ cup fresh watermelon juice* | |
2-4 jalapeño slices, depending on how spicy you like it. | |
1 teaspoon agave nectar | |
Ice, for shaking | |
Coarsely ground sea salt |
1. | Add salt to a small plate. Use a lime wedge to wet the rim of the glass; dip the top of the glass in the salt, rolling from side to side until well coated. |
2. | Next fill a cocktail shaker with ice. Add the tequila, lime juice, watermelon juice, jalapeno slices, and agave nectar. Put on the lid and shake for 15-30 seconds; strain the liquid into a glass and garnish with a fresh watermelon wedge. (You can also add a few jalapeno slices to the bottom of the glass, but only if you like it extra spicy!) Taste and add extra sweetener if necessary. |
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