
250 g baby potatoes | |
salt | |
pepper | |
300 g mixed vegetable salad | |
1 tablespoon(s) thyme, fresh, only the leaves | |
1 tablespoon(s) capers | |
1 tablespoon(s) olives, cut into rounds | |
300 g salmon, smoked | |
400 g vinaigrette, homemade | |
6 eggs, hard boiled |
1. | Place a pot over medium heat. Add the baby potatoes to the pot and cover them with water. Boil them for 15-20 minutes, until they soften. |
2. | Strain the potatoes and place them in a bowl. Cut them in half. Season them with salt and pepper and set them aside to cool. |
3. | In a bowl, mix the salad, caper, thyme, olives, salmon, salt, pepper and the vinaigrette. |
4. | Mix so that the vinaigrette spreads evenly on the salad. Serve in a bowl. |
5. | Cut the eggs in half, season with salt and pepper and serve on top of the salad. |
6. | Check on the spices and serve. |
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