150 g/5 oz salted anchovies, heads removed, cleaned and filleted, soaked in cold water for 10 minutes and drained
1 sprig fresh flat-leaf parsley • 1⁄2 clove garlic 2 tablespoons olive oil
350 g/12 oz spaghetti salt and pepper


1.Chop the anchovies very finely with the parsley and garlic, then put the mixture in a salad bowl and stir in the olive oil.
2.Cook the spaghetti in a large pan of salted, boiling water until al dente, then drain and tip into the salad bowl.
3.Toss well and season with pepper.

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