1 small cauliflower 2 carrots, cut into thin strips
1·clove garlic, finely chopped juice of 1 lemon, strained
1 tablespoon dry white wine 3 tablespoons olive oil 1⁄2 teaspoon cumin seeds pinch of paprika salt


1.Cut only the most tender florets from the cauliflower and put into a salad bowl. Add the carrots and garlic.
2.Mix together the lemon juice, wine, olive oil, cumin seeds, paprika and a pinch of salt in a jug. Pour the dressing over the florets and mix well.

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