Spiced Wine Broth

Feb 21, 2021February 21, 20210 1

4 hr

15 min

Medium

	1 litre/1 3/4 pints Meat Stock
	2 cloves 200 ml/7 fl oz dry white wine
	3 egg yolks . pinch of ground cinnamon pinch of freshly grated nutmeg

Servings Per Recipe

1.	Place the pan of stock over a low heat, add the cloves and bring to the boil.
2.	Heat the wine in another pan. Whisk the egg yolks in a soup tureen, then pour in the stock and warm wine and stir in the cinnamon and nutmeg. Serve immediately.