200 g ketchup
230 g vinegar, of white wine
20 g molasses
20 g dark brown soft sugar
300 g honey
1 teaspoon(s) salt
1 teaspoon(s) chili flakes
2 teaspoon(s) mustard, powder
1 teaspoon(s) paprika, sweet
1 heaping tablespoon(s) garlic, powder


1.Add all of the ingredients to a pot and place over low to medium heat.
2.Mix with a wooden spoon and allow sauce to simmer for 25-30 minutes.
3.Remove from heat and allow to cool.
4.The sauce may seem quite runny while it is warm but it will thicken as it cools and will have the perfect texture.

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