Spicy Maple Glazed Salmon for Two!

Feb 11, 2021February 11, 20210 3
Cook with Us: Easy, Fresh and Colorful Meals
in Fish & Seafood

Prep

5 min

Cook

18 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 - 6 oz wild salmon filets (12 oz total)
1 tablespoon pure maple syrup
1 tablespoon reduced sodium soy sauce
1 teaspoon dijon mustard
1 teaspoon chili powder
1/4 teaspoon cayenne pepper
1 garlic clove, minced

Recipe details

Servings Per Recipe
2
Calories
282kcal
Carbs
8.1g
Fat
11g
Protein
34.6g

Instructions

1.Preheat oven to 350 degrees F. Line a small baking sheet with parchment paper to prevent the glaze from burning. Place salmon filets 2 inches apart on parchment paper.
2.In a small bowl, whisk together maple syrup, soy sauce, dijon mustard, chili powder, cayenne pepper and garlic. Pour or generously brush the glaze over the salmon, reserving 1 tablespoon for glazing once salmon is done. Bake for 15-20 minutes or until salmon is done and flakes with a fork. For every inch of salmon filet thickness, you’ll need to bake for 15 minutes. Usually 18 minutes is perfect for me.
3.Once salmon is done baking, remove from oven and pour remaining glaze on top. Enjoy! Serves 2.
Print

Leave a Reply

Your email address will not be published.