Ingredients

28 oz coconut cream
13.5 oz coconut milk
1/4 cup maple syrup
1 tsp vanilla extract
1/2 tsp sea salt
2-3 cups of cherries, pitted
1 case White Claw Dark Cherry Seltzer

Instructions

1.Add the coconut cream, coconut milk, maple syrup, vanilla and sea salt to a high-powered blender. Blend for one minute.
2.Transfer the ice cream to a covered bowl and place in the refrigerator for at least one hour. The more chilled the better.
3.Pour the ice cream base into an ice cream maker and proceed according to maker directions.
4.Spoon the ice cream into a loaf pan or other container and freeze for 3-4 hours.
5.Spoon the ice cream into a loaf pan or other container and freeze for 3-4 hours.

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