150 g/5 oz mushrooms, thinly sliced juice of 1 lemon, strained
300 g/11 ozspinach,coarse stalksremoved 25 g/1 oz pine nuts
4 tablespoons olive oil salt and pepper


1.Sprinkle the mushrooms with a little of the lemon juice and place in a salad bowl. Add the spinach and pine nuts.
2.Whisk together theolive oil and remaining lemon juice in a bowl and season with salt and pepper. Pour the dressing over the salad, toss and serve.

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