STEAK FAJITAS WITH CASSAVA FLOUR TORTILLAS

1.	Make the cassava flour tortillas. These can be made ahead of time and frozen, then reheated when ready to use.
2.	Add all marinade ingredients to a bowl and stir. Pour the marinade into a ziploc bag (or shallow, covered dish) and add the steak. Marinade for at least 4 hours.
3.	Heat a grill to medium high heat. Add the steak and cook for 4 minutes each side. Let the steak rest on a cutting board for several minutes before cutting.
4.	While the steak is resting, heat the oil in a skillet (this is the one I use) on medium-high heat. Add the bell pepper slices and cook, stirring frequently for 4-5 minutes. Add the onion slices and cook for another 2-3 minutes.
5.	Slice the steak into long, diagonal strips.
6.	Assemble the fajitas by adding steak, grilled vegetables, slices of avocado, fresh cilantro and crumbled goat cheese to a tortilla.

	1 lb flank steak or skirt steak
	1 onion, sliced
	2 bell pepper, sliced (choose different colors for variety)
	2 avocados, peeled and sliced
	1 tbsp olive oil
	1/2 cup fresh cilantro
	1/2 cup crumbled goat cheese, optional
	1 recipe Cassava Flour Tortillas
	1/2 cup coconut aminos
	1/2 cup lime juice
	3 tbsp honey
	4 cloves of garlic, minced
	2 tsp cumin
	1 tsp salt
	1/2 tsp cayenne pepper
	1/2 tsp black pepper