STEAMED BROCCOLI

Oct 12, 2020October 12, 20200 12

5min

5min

Easy

	1 head broccoli
	water, (fill your pot with 1 inch of water)
	salt and pepper, to taste

Servings Per Recipe

Calories

103

Carbs

20g

Fat

Protein

1.	Bring one inch of water to a boil in your pot.
2.	While you're waiting for your water to boil, use a knife to cut the head of broccoli into florets.
3.	Add your steamer basket to the pot and place the broccoli florets on the steamer. Reduce the heat to medium, add lid and steam for 5-6 minutes, for tender crisp broccoli.