Prep
15 minCook
30 minLevel
EasyRating
/rating_on.png "1 Star")
Loading...| Crepes or Swedish Pancakes – 4 medium/large | |
| Ricotta cheese, about 1 cup | |
| Frozen or fresh strawberries, about 1 heaping cup | |
| Strawberry jam | |
| Cream |
| 1. | Make the crepes. |
| 2. | In a food processor, blend half of the strawberries with the ricotta cheese. Add a little sugar or strawberry jam to sweeten (to your desired tastes). |
| 3. | Fill the crepes with 2 mini scoops of the ricotta cream mixture, and fold them over on the tops and sides. Place them in a greased baking dish, seam side down. Bake at 400 degrees for about 15 minutes. |
| 4. | In the food processor, blend the rest of the strawberries with a little sugar or strawberry jam to make a strawberry sauce. |
| 5. | Plate the blinchikes and top with a spoonful of strawberry sauce. Add a drizzle of cream! |
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