Crepes or Swedish Pancakes – 4 medium/large
Ricotta cheese, about 1 cup
Frozen or fresh strawberries, about 1 heaping cup
Strawberry jam


1.Make the crepes.
2.In a food processor, blend half of the strawberries with the ricotta cheese. Add a little sugar or strawberry jam to sweeten (to your desired tastes).
3.Fill the crepes with 2 mini scoops of the ricotta cream mixture, and fold them over on the tops and sides. Place them in a greased baking dish, seam side down. Bake at 400 degrees for about 15 minutes.
4.In the food processor, blend the rest of the strawberries with a little sugar or strawberry jam to make a strawberry sauce.
5.Plate the blinchikes and top with a spoonful of strawberry sauce. Add a drizzle of cream!

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