Stuffed french toast

Jan 13, 2021January 13, 20210 3

10 min

10 min

Easy

	4 slices sturdy whole grain bread (or any kind, really)
	1/2 cup dessert hummus, or thick and creamy replacement such as ricotta cheese
	2 eggs + 1 splash milk
	sliced bananas
	sliced strawberries
	extra peanut butter or maple syrup, for good measure

Servings Per Recipe

Calories

634kcal

Carbs

93.8g

Fat

17.6g

Protein

18.6g

1.	Assemble french toast like a sandwich: bread, dessert hummus or PB, fruit, more fruit, and more dessert hummus or PB, finished with bread.
2.	Dip the entire monstrous sandwich into the egg mixture.
3.	Fry on a panini press (shoutout!) or griddle until golden on both sides.
4.	Top with maple syrup. I dare you.