Stuffed tortilla roll

1.	Preheat the oven to 180ο C (350ο F) set to fan.
2.	Place a frying pan over high heat and add the bacon cut into cubes. Add the olive oil and sauté for 1-2 minutes until golden.
3.	Add the peppers cut into thin strips and sauté for 2-3 minutes until caramelized.
4.	Add the chicken cut into small pieces and sauté for 1-2 minutes until golden.
5.	Transfer the filling into a bowl and add the ketchup, the cheese, the thyme, the chili flakes, salt, pepper, and mix. Set aside.
6.	Lay the tortillas on your working surface, in two rows, and make sure that they touch each other. Add a little water where they touch each other so that they stick together well.
7.	Add the whole filling to the tortillas and wrap into a roll by firstly closing the sides of the tortillas. Add a little water to the edges so that they stick together. Press lightly to shape it nicely.
8.	Spread the remaining ketchup, sprinkle with the cheese, and transfer to a baking pan. Bake for 20-25 minutes.
9.	Let it cool and serve.