2 demi (petite) multigrain or whole grain french baguettes, cut into about 24 small slices, about 1/4 inch thick
1 tablespoon olive oil
1 1/2 cups low-fat ricotta
2 tablespoons fresh lemon juice
1 tablespoon honey, plus extra for drizzling
pinch of salt
1-2 cups fresh organic summer berries (strawberries, blueberries, cherries, raspberries)


1.Preheat oven to 425 degrees F.
2.In medium bowl, mix together ricotta, lemon juice, a tablespoon of honey, and a pinch of salt. Taste; adjust flavors as necessary. You may want more lemon or honey.
3.Place crostinis on baking sheet and drizzle with olive oil. Sprinkle with a dash of salt. Bake for 10 minutes or until slightly golden brown. Immediately spread ricotta over warm crostinis and place berries on top. Drizzle with a bit more honey. Serve immediately.

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