4-6 cups organic spinach
2 large peaches, sliced
1 avocado, diced
1/2 small red onion, very thinly sliced
1/2 cup goat cheese crumbles
1/2 cup sliced toasted almonds*
3 tablespoons balsamic vinegar
3 tablespoons extra virgin olive oil
1 garlic clove, minced
1/2 teaspoon dijon mustard
Optional: 1 teaspoon sugar, to sweeten dressing
Salt and pepper, to taste


1.In a medium bowl, whisk together the balsamic vinaigrette: balsamic, olive oil, minced garlic, dijon and salt and pepper.
2.In a large bowl, add the spinach. Drizzle with desired about of balsamic vinaigrette and toss together to combine. Top salad with peach slices, diced avocado, red onion, goat cheese crumbles and toasted almonds. Toss very gently again. Serve immediately. Salad serves 4.

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