SWEET POTATO HASH BROWNS

Sep 28, 2020September 28, 20200 3
Cook with Us: Easy, Fresh and Colorful Meals
in Breakfast & Brunch

Prep

10min

Cook

5min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 medium sweet potato
1 shallot
salt and pepper, to taste
2 tbsp ghee (or avocado oil)

Recipe details

Servings Per Recipe
4
Calories
98
Carbs
7g
Fat
7g

Instructions

1.Wash and peel the sweet potato. Use either a box grater or food processor to grate the sweet potato.
2.Peel the shallot and finely dice it or grate it with the food processor. Stir together the grated sweet potato and shallot. Add salt and pepper to taste.
3.Heat ghee or avocado oil in skillet (I prefer cast iron) on medium heat. Grab a small handful of the sweet potato and place in the skillet. Gently push down with a spatula and cook for 2-3 minutes, or until the edges are crispy. Flip and cook an additional 2-3 minutes. Serve immediately.
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