Prep
5minLevel
EasyRating
/rating_on.png "1 Star")
Loading...| 1/2 cup tahini | |
| 1/4 cup water, or more for a thinner consistency | |
| 1/4 cup lemon juice, from about 2 freshly squeezed lemons | |
| 2 garlic cloves, minced | |
| 1/2 tsp sea salt | |
| 1/4 tsp cumin |
| 1. | Add all of the ingredients to a mixing bowl. |
| 2. | Whisk everything together until it's creamy. It may look a bit separated at first, but keep whisking until it's creamy. Alternatively, you could add all of the ingredients to a food processor and blend together. |
| 3. | Taste and adjust any flavors as desired. |
| 4. | Use immediately or store in an air-tight storage container for up to two weeks in the fridge. |
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