1/2 cup tahini
1/4 cup water, or more for a thinner consistency
1/4 cup lemon juice, from about 2 freshly squeezed lemons
2 garlic cloves, minced
1/2 tsp sea salt
1/4 tsp cumin


1.Add all of the ingredients to a mixing bowl.
2.Whisk everything together until it's creamy. It may look a bit separated at first, but keep whisking until it's creamy. Alternatively, you could add all of the ingredients to a food processor and blend together.
3.Taste and adjust any flavors as desired.
4.Use immediately or store in an air-tight storage container for up to two weeks in the fridge.

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