Tamago Kake Gohan

Oct 30, 2020October 30, 20200 12
Cook with Us: Easy, Fresh and Colorful Meals
in Breakfast & Brunch

Prep

10min

Cook

40min

Level

Easy

Rating

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Ingredients

Extra-virgin olive oil, for drizzling
2 to 3 cups very hot cooked brown rice
2 eggs
splashes of tamari
1 scallions, finely chopped
sesame seeds, for sprinkling

Recipe details

Servings Per Recipe
2

Instructions

1.Scoop the cooked brown rice among two bowls. While the rice is piping hot, add 1 egg per bowl along with splashes of tamari, and stir vigorously so that the egg gently cooks as it coats the rice, making the rice a creamy consistency.
2.Top each bowl with scallions, sesame seeds, and desired additional toppings. Serve with tamari on the side, for seasoning.
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